This chicken and leek pie will please the family as it is comforting and hugely satisfying to have a homemade pie. You can make individual pies if you have suitable dishes or you can make a family-sized pie to keep things simple. Begin by poaching the chicken; this will give you a good base to make the sauce for the pie. Bring to a gentle simmer, add the chicken breasts, and poach gently for 10-15 minutes. Remove the chicken breasts and set aside.

Source: Otago Daily Times September 21, 2021 16:30 UTC