Jim Thomlinson, of Cinque Ports restaurant in Margate, Kent, says that roasting your sausages is the key to releasing all the best flavours. Roast for the best flavourRoasting as opposed to sealing sausages on the grill or in a pan is the best way to release all the flavours a sausage has to offer. Jim Thomlinson (pictured), of Cinque Ports restaurant in Margate, Kent, says that roasting your bangers is the key to releasing all the best flavours2. A prick isn't always the trickMany people prick sausages if they are frying or grilling them but you don't need to do this when roasting. Some of my favourite sausages are the Italian style fennel sausage, a rich and gamey venison red wine sausage, and the Cumberland.

Source: Daily Mail December 01, 2018 16:00 UTC