Clarissa splits the recipe into two 'wet' and 'dry' ingredients, which makes it easier to when making the quick, easy cake. First she combines the dry ingredients - then in a separate, microwave-safe dish she heats the coffee for thirty seconds. After this she pours the warm liquid over her dry ingredients before adding the choc tips and stirring until well combined. Recently it was the pastry chefs at Aldi who delivered the goods after releasing a mouth-watering recipe for puff pastry doughnuts. The recipe suggests home cooks use a cookie cutter to cut out 12 circles of puff pastry for each doughnut.

Source: Daily Mail April 27, 2021 05:10 UTC