Chef Navi Singh, head chef at Christchurch’s Thirsty Peacock and Chillingworth Road restaurants, started out in the fast-paced world of Hotels. After studying hotel management in the Rajasthan capital, Chef Navi took a position at the Sheraton hotel in the city’s bustling City Square in 2007. She’s a wastewater engineer, and she got the opportunity to study for a doctorate at the University of Canterbury,” say Singh, who loves being a chef so much he prefers to go by the name Chef Navi. JOHN KIRK-ANDERSON/Stuff Chef Navi has spent the last six years “enjoying my cheffing”. JOHN KIRK-ANDERSON/Stuff Chef Navi prepares Beef Cheeks his own, special way.

Source: Stuff July 17, 2021 18:00 UTC