The first Indian restaurant in Chicago to get a Michelin star? Sarkar, not confined to the success of Indienne alone, is also at the helm of Baar Baar, spanning both New York and Los Angeles. Scallop with Uni (sea urchin) Malai Curry and (right) Quinoa Jhal Muri at Indienne, ChicagoHow is your other restaurant, Baar Baar, performing? Baar Baar in New York has been thriving for six years, and the recently opened one in LA is gaining momentum. I have a strong feeling that Baar Baar might earn a Michelin star next year.

Source: The Telegraph November 11, 2023 17:02 UTC