Chef Tatung Sarthou and his ‘Simpol’ recipes – The Manila Times
Chef Myke “Tatung” Sarthou believes in everyone’s innate ability to cook. It is in this spirit that Chef Tatung and NutriAsia have partnered to release Simpol: The Cookbook, his fourth collection of recipes. “NutriAsia is a real champion not just of Philippine cuisine but of nation building as well,” shares the noted chef. Being a chef is just a stepping stone for me to be able to do what I want to do, to understand what I want to understand,” said Sarthou. Simpol: The Cookbook is available via Lazada and Shopee or at leading bookstores nationwide.
Source: Manila Times December 23, 2020 16:18 UTC
