As Ranveer Brar turned 40 on February 8, we caught up with the celebrity chef to talk nostalgia flavours and the launch of the three new flavours of Kellogg’s Corn Flakes, which were co-created by him. Excerpts:As you turn 40, from training in the culinary arts in Lucknow to becoming a celebrity chef, what are the five achievements that you are most proud of? — Launched the first Indian food truck in Boston, which was an entirely new concept then. What is your take on the word “celebrity” in the phrase “celebrity chef”? The New Age Indian chefs are representing India across the globe in a broad sense and redefining the stereotypical “Indian food is spicy and comprises butter chicken” notion.

Source: The Telegraph February 18, 2019 18:45 UTC