Waters was honored on April 15 at Edible Schoolyard NYC's annual spring benefit. Robin D. SchatzSchatz: How has the Edible Schoolyard evolved over the years? And when they do a history class in the kitchen about China or the Middle East, they might be eating food of that place. After 25 years of Edible Schoolyard, I know one truth: if kids grow it and cook it, they all eat it. Waters: I'm excited that they are here.

Source: Forbes April 18, 2019 18:33 UTC