NEW YORK—Frito-Lay is getting in on New York City’s restaurant week by opening a pop-up eatery with a menu full of Cheetos-themed cuisine. The Spotted Cheetah opens its doors in lower Manhattan for just three days next week. Some of the dishes on the three-course menu created by chef Anne Burrell include Cheetos Crusted Fried Pickles, Mac n’ Cheetos and Cheetos Sweetos Crusted Cheesecake. Prices run from $8 to $22 per dish. Frito-Lay says recipes created by fans inspired the company to “bring a full Cheetos culinary experience to life.”The Spotted Cheetah is completely booked for its brief run that begins Tuesday, but Cheetos fans can add their names to an online wait-list.

Source: thestar August 09, 2017 15:22 UTC