Hi and welcome to Five Weeknight Dishes. We asked the legendary food stylist Susan Spungen to come up with 12 cookies for modern bakers that would be as amazing to look at as they are to eat, and she delivered in the most astonishing way. So let me cut straight to the cookies that are easiest to pull off: These gingery brownie crinkles. And the citrus shortbread (beautiful if you use cookie stamps, but very straightforward if you just make the dough, slice and bake). Let me know what you think at dearemily@nytimes.com.

Source: New York Times December 06, 2019 17:48 UTC