Charred prawns with lime coconut dressing and crisp lime leaves (pictured top)A chunk of bread or some sticky rice to soak up the sauce is all you need to make a meal out of these fragrant prawns. If you prefer, swap the lime leaves for curry leaves or some basil. Charred cabbage with ras el hanout and pistachio butterYotam Ottolenghi’s charred cabbage with ras el hanout and pistachio butter. Transfer to a large bowl and repeat with three more tablespoons of oil and the remaining four cabbage wedges. Arrange the cabbage wedges on top of the yoghurt, drizzle over any remaining butter mixture from the cabbage bowl, then sprinkle on the lemon zest.

Source: The Guardian January 08, 2022 18:41 UTC