Speaking to FEMAIL, the cellar director from Cellarmasters, Christine Ricketts, revealed the perfect wine for every type of dish - whether you're eating pizza or dining in on sushi. The expert recommends Dovetail Yarra Valley Pinot Noir. 'The best wine to enjoy with dumplings is one that doesn't dominate,' Christine said. 'These flavours go perfectly with Sangiovese, a medium-bodied red wine with lovely plump, cherry and herb flavours.' 'Try Nero D'Avola, a red wine made of a Sicilian grape, with soft tannins and strong fruit flavours,' Christine said.

Source: Daily Mail April 15, 2020 06:05 UTC