Three Otago Polytechnic Central Campus culinary students have continued a winning tradition by achieving a top-three ranking in the annual Nestle Toque d'Or student culinary competition. Freda Zhang, Sam Farr and Kayla Green won silver in last Thursday's event in Auckland, Central Campus chef tutor Bill McDonald said. Thirty students took part in the event. Zhang and Farr, who are level 5 diploma of cookery students, did the cooking part of the competition and Green, who is studying level 4 certificate of cookery, ran the front of house. The panel of judges was led by high-profile chef Darren Wright, of Christchurch, and WorldChefs president Thomas Gugler, of Germany.

Source: Otago Daily Times August 01, 2017 19:41 UTC