Brush a little ghee onto the base of a frying pan (or divide into smaller frying pans to make individual kunefe). Spread half the pastry over the pan, pressing it down with the (clean) base of another pan. Spread the mozzarella evenly over the pastry and spread the other half of the pastry over the mozzarella. Press down again on the second layer of pastry.

Source: Los Angeles Times May 30, 2023 07:19 UTC