CHARLOTTE, N.C. (QC Life) - Owner of Ethiopian restaurant Enat, Tina Telda, came by the QC studio to introduce us to Ethiopian cuisine, making Tikel Gomen and sharing the recipe with us:Ingredients Tikel GomenOilYellow onionsTurmeric cabbageCarrotsSalt, pepper and garlicJalapeño optionalEnat means mother, a very fitting name for Telda’s restaurant, given that it was her mother who inspired her to open the restaurant in the first place. Ethiopian cuisine is popular for its various vegetarian and vegan meal options, as people eat a lot of vegetables, especially during fasting season. Another signature dish is injera, a traditional Ethiopian bread made of wheat and teff that’s usually served with Tikel Gomen. The family-owned business was brought to life seven years ago and operates two locations, one at Optimist Hall and one at The Plaza. Both locations provide parking and on-site dining options with Optimist Hall offering great outdoor seating and the Plaza giving off “Little Ethiopia” vibes.

Source: Ethiopian News January 30, 2024 14:14 UTC