Our cookbook of the week is the award-winning The Currabinny Cookbook by James Kavanagh and William Murray. To say Irish butter is special is an understatement. Throughout the book, Kavanagh and Murray feature Irish ingredients, from smoked mackerel and stone-ground Macroom Oatmeal to St Tola goat’s cheese and notably, seaweed. “Seaweed could be as ordinary an ingredient in the Irish kitchen as it is in the Japanese,” Kavanagh and Murray write. dulse) seaweed to an Irish soda bread, which adds a really nice, salty, lovely texture to it,” he adds.

Source: National Post March 14, 2019 12:56 UTC