Possible pairing: Chef Justin Picard's oak-roasted Salt Spring Island mussels simmered with chorizo. Possible pairing: Chef Tom Muromoto’s outstanding kalbi beef shortribs with kimchi fried rice. That brilliant kick comes from a cranberry shrub, lemon and lime juice and ginger beer. Possible pairing: Chef Greg Sonnier’s smoked quail gumbo. This fruity-tart treat combines a pineapple shrub, lime juice, mint and jalapeno, garnished with a sprig of cilantro.

Source: Forbes January 01, 2019 21:39 UTC