Central Africa, East Africa, North Africa, southern Africa and West Africa all have distinctive dishes, preparation techniques and ingredients that they use to create their delicious and unique cuisines. African cuisine has been introduced to western culture and today you can easily find your favourite African dishes at local restaurants. Tripe is eaten in many parts of the continent of Africa and usually prepared as a soup or stew to be eaten with a desired starch dish. ALSO READ: African musicians to add to your playlist this Africa DayPiri Piri chicken – MozambiquePiri piri chicken is a dish that has both African and Portuguese roots. The piri piri chicken dish is often considered to be the national dish of Mozambique.

Source: The North Africa Journal May 20, 2021 12:57 UTC