Determined, Nyagaka travelled to Uganda to research on the business and after visiting a few bakeries, a newly acquired friend offered to teach him. According to Nyagaka, KDF became a household name first within Huruma; customers would queue at his ‘factory’ every morning. Preparation of KDF does not require much skill other than measuring and cutting the mandazi pieces into equal pieces,” he said. This sees him pocket about Sh50,000 on good day but sometimes power outage slows him down. Once the KDF business becomes stable, Nyagaka has plans to expand into bread baking.

Source: Standard Digital February 09, 2018 07:30 UTC