Several Cape Breton restaurants are getting creative to get through the COVID-19 pandemic. Scott Morrison, owner of the three Flavor restaurants in Sydney, said earlier in the pandemic, his establishments were offering takeout and delivery. Hear about some initiatives 3 Sydney restaurants are doing to make ends meet while reaching out to the community. 10:33With three restaurants, Morrison has made good use of what's in their freezers. "So many people have done things such as donate Freshii meals to places such as the homeless shelter, the Boys and Girls Club, Transition House," said Boudreau.

Source: CBC News May 03, 2020 09:00 UTC