Listen here or subscribe at Apple Podcasts, Spotify, Google Podcasts, or wherever you listen to your favourite podcasts, including YouTube, where Closed Captioning is available. Guest: Jack Froese, Chair of National Zero Waste CouncilCanada has a real problem with food waste. According to Second Harvest, 58 percent of all food produced in Canada — the equivalent of 35.5 million tonnes — is lost or wasted every year. That comes out to $31 billion dollars at the food production and consumer level. We get into the tips and tricks of how to rein in food waste and save your money at the same time.

Source: thestar August 09, 2021 15:56 UTC