Each day, we scour the internet for the most bizarre food and drinks to pop up around the world for your consumption — if you can stomach it. Thousand year old eggs have been a delicacy in the East for centuries, but transforming fresh duck eggs into black jelly really only takes a few weeks. Wrapped in clay and buried in the ground for two months, boiled eggs will cure into a grandiose journey back in time. Egg yolks start to turn grey and the whites take on a black, salty jelly-like consistency as they hibernate beneath the earth. RelatedBe advised that using the traditional methods will not sit well with current health and safety regulations.

Source: National Post August 24, 2016 16:41 UTC