Equipped with hand sanitizer and face masks, I began my fifty-mile bike ride to interview Klaas Martens, an organic farmer from Penn Yan, New York. I passed by miles upon miles of corn fields. Biking past these corn fields reminded me of two stories. Jack tested mokum carrots, cultivated by his team at Stone Barns and he tested another bunch of carrots grown on an industrial organic farm in México. Take these final words with you: “The organic farmer would look for the cause.

Source: Daily Sun August 04, 2020 12:22 UTC