Pie and mash to be considered for protected statusThe recipe involves a minced beef pie served with mashed potatoes and a parsley sauce known as liquor. “We’re wanting to celebrate it and I’ve got a couple of pie and mash shops in my part of the Basildon new town. I’ve got Stacey’s Pie and Mash and Robins Pie and Mash. How the eel pie became a meat pieMr Holden was asked about his experiences of eating pie and mash and this was his response: “Cracking. “They are clear that an application for TSG status requires agreement on the recipe that producers would need to follow to use the name in future.

Source: The Star October 21, 2024 23:11 UTC