TFAs are fatty acids that are naturally occurring in meat and dairy products, whereas iTFAs are produced after hydrogenation and are mainly found in bakery products, and frozen and refrigerated items. The symposium titled, ‘Reducing Industrial Trans Fatty Acids (iFTAs)’ in Pakistan was jointly organised by the Sustainable Development Policy Institute (SDPI) and Cargill Pakistan. For this purpose, they can be given incentives to promote a shift from iTFAs towards embracing alternatives.” She added that it is a complex challenge to eradicate iTFAs, however it can be achieved by adopting efficient policies, and multifaceted approaches to engage all stakeholders. Since the TFAs are drivers of many serious diseases, food authorities must regulate street food,” added Food and Agriculture Organisation (FAO), Food Safety Expert Dr Zafar. During his talk, SDPI Executive Director, Dr Abid Qaiyum Suleri emphasised that multisectoral dialogues are required for managing dynamic issues like the injurious impact of iTFAs on health.

Source: The Express Tribune February 07, 2024 13:14 UTC