The former executive chef of Teatro and The Belvedere is a master of molecular gastronomy — and also a medical marijuana permit holder. It's going to be all green — kale, green grapes, apple slices, along with avocado-vinaigrette mixed with infused cannabis oil. Q: How does [cannabis] change the taste of what you're making? When it comes to experimenting with cooking with cannabis, 'start low and go slow' is chef John Michael MacNeil's advice. A: No, I would not drive within 10 hours of consuming any edible or consuming any cannabis product or alcohol.

Source: CBC News April 07, 2018 19:30 UTC