CULINARY school CCA Manila announces the launch of its groundbreaking course, Fundamentals in Filipino Cuisine. CONTRIBUTED PHOTOSRecognizing the need to promote and protect Filipino culinary heritage, the Special Committee on Creative Industries and Performing Arts (SCCIPA) of the Lower House of Representatives called for the worldwide promotion of Filipino cuisine in 2020. In response to the growing demand for professional Filipino culinary arts education, CCA Manila took the initiative to develop the Fundamentals in Filipino Cuisine Course. At the time, there were no culinary schools in the Philippines offering specialized training in Filipino culinary arts. By offering this course, we take pride in our leadership in owning the narrative of Filipino culinary education," CCA Manila program manager chef Kerwin Funtanilla said.

Source: Manila Times June 14, 2023 17:43 UTC