C-Level Livestock best practices in the spotlightFood Industry value chain challenges addressed over dinner by VNU Asia PacificVNU Asia Pacific on 10 March 2021 organised an Exclusive Dinner Talk on “Food for Good: Best Practices and Lessons Learned” in Bangkok. Mr. Heiko M. Stutzinger, Managing Director of VNU Asia Pacific and VNU Europe/VIV Director led the panel discussion which was the highlight of the event. The three speakers touched on the topics of “How to put our heart into Food Production / People’s Productivity / Packaging and Branding” giving attendees great ideas to apply in their management practices. He explained that, “As food safety concerns and food delivery have become prominent during the COVID 19 pandemic, the importance of food packaging has increased significantly. Stay tuned at www.vivasia.nl and www.meatpro-asia.com or contact VNU Asia Pacific at +662 1116611 (Bangkok’s Office).

Source: Bangkok Post March 18, 2021 09:00 UTC