Luckily, in this coming season of shorter, busier days, we've got sheet-pan meals to fall back on. In restaurants, the sheet pan is the workhorse of the kitchen. When Workman Publishing came out with the cookbook “Sheet Pan Suppers” in 2014, I thought how smart it was that they captured what restaurants do when they make “family meal” for their employees. In the six years since that book was published, sheet-pan meals have become more and more popular. Don’t overcrowd the sheet pan, or your food will steam instead of roast and you won’t have those delicious, crunchy, caramelized edges.

Source: ABC News September 10, 2020 14:19 UTC