A savvy Australian woman has shared a 'game changing' tip for restoring your old, bendable carrots to their juicy orange state with a glass of water. The clever trick involves submerging the weak carrot in a glass of water for five minutes in order to rehydrate the vegetable. The same method can also be used to restore lettuce, celery, spring onion and bok choy to their former glory. How does water help restore the form of carrots? Carrots' water content ranges from 86 to 95 per cent, and the edible portion consists of around 10 per cent carbs.

Source: Daily Mail September 27, 2020 00:31 UTC