Arabica Ethiopia Harrar, produced from 100-per-cent Arabica from Harrar, the region where coffee was first commercialised on a large scale and exported globally, comes with notes of ripe fruits, fresh flowers and boasts a velvety body. Made from 100-per-cent Robusta, Robusta Uganda has a sweet and undeniably intense nature that’s rich in cacao notes. Nespresso also partnered with London-based illustrator Mariana Rodrigues to design the coffee capsule sleeves inspired by the myth of Arabica and Robusta. Here, the precious Robusta coffee beans were part of a sacred ritual that united families. Arabica Ethiopia Harrar and Robusta Uganda are available for a limited period until March 27 at Nespresso boutique on the first floor of Siam Paragon.

Source: The Nation Bangkok February 10, 2018 05:03 UTC