TOPLINEBurger King’s reduced methane meat—available in select locations—only reduces methane emissions by 3%, say scientists, though the company stands by its original claim that it reduces emission by 33%. The actual reduction in methane emissions by lemongrass-fed cows over their lifetime is likely closer to 3%, say the scientists—and that number drops when transportation and processing are considered. The “reduced methane Whopper” is available in select Miami, New York City and Los Angeles restaurants. Our research shows that adding 100g to the daily feed has the potential to reduce methane emissions by up to 33%. Over a 20-year period, methane gas has a warming effect on the planet 84-times greater than CO2.

Source: Forbes July 20, 2020 21:33 UTC