The star of this sandwich is homemade turkey sausage flavored with the expected (sage) and the unexpected (gochujang). Turkey sausage can be, let’s face it, a little bland. ADADI keep frozen turkey patties, separated by parchment paper, in an airtight container in my freezer. MAKE AHEAD: Make the sausage patties 4 or more hours before serving; the formed patties should rest to allow the flavors to develop. Taste and adjust the sausage mixture for seasoning.

Source: Washington Post January 28, 2020 13:52 UTC