Only the slightest touches of salt or a vinaigrette distracted from the purity of a scrambled egg or vegetables served fresh as is. Simple breakfast, a lunch focused menu and tea,” begins Silvina Troulih, owner of RITA Restaurante, “I wasn’t actively searching. Like RITA, an unassuming looking lunch destination that doesn’t seem out of place from the Fábrica de Churros just a half block away. The one across the street, the source of bittersweet late night choripan consumption when El Imperio was closed, has disappeared too. Chacarita is not the neighborhood it used to be.

Source: The Bubble July 28, 2016 12:00 UTC