The selection of cocktails, made to order by Niche restaurant’s talented mixologist, Andreas Baasch, includes Signature Niche Mojito, Al Fresco Gin Tonic, Niche Cuba Libre, Rosy Royal, Asian Beauty, and French Connection. Meanwhile over at Hanuman Bar, executive pastry chef Frank Braun woos tea lovers with an elegant interpretation of English afternoon tea that reflects the Kempinski’s true European heritage and tradition. This outstanding classic English afternoon tea is available through the end of September and includes cucumber sandwiches, glazed lavender pound cake, caramelised Earl Grey eclairs, English summer pudding, hazelnut and caramel macaroons and dark cherry Bakewell tart. The afternoon tea experience may also be enhanced with Chandon Brut sparkling wine or Louis Roederer Champagne. It’s served daily from 2 to 5pm and costs Bt650-plus for one including a choice of tea or coffee, Bt1,300-plus for two.

Source: The Nation Bangkok August 02, 2017 06:45 UTC