Facebook Twitter Pinterest ‘Long-roasted until the skins are almost crisp and chewy’: aubergine. And yet the menu at Bubala concerns itself with food from the far eastern Mediterranean and Spain, which I associate with the Sephardim. Facebook Twitter Pinterest ‘They’re great. But latkes, they are not’: confit potato latkes. Facebook Twitter Pinterest ‘Enthusiastically refreshing’: coconut and cardamon sorbet with roast plums.

Source: The Guardian December 29, 2019 06:00 UTC