If you find yourself at JW Marriott's (Mumbai Sahar) Sunday Brunch over the weekend, you might spot a few unusual pop-ups at the classic spread. This is your stop to customise and relish stir-fried noodles, which, with a conscious absence of sauce or condiments, gets you to focus on the earthy, slightly mushy mix of vegetables, meat and prawns. The herby layering and the wasabi work in tow to render the queasy sushi-virgin free of apprehensions. We were particularly pleased with the right-kind-of-fatty salmon skewer, which can only be described as melt-in-the-mouth. The last one offers quite a visual drama, with everything from prawns to clams swimming invitingly in curry-red spices.

Source: dna November 30, 2017 18:45 UTC