Tao draws its name from the ancient Chinese philosophy that fosters simplicity and harmony (although one senses another quote may have better suited a restaurant). The food at Tao keeps step - fresh, light and good-looking. SUSTENANCE & SWILLAnd seeing it's brunch, there's just half the menu to choose from. I ordered the Beijing Zhajiang sauce noodles - chicken in a mushroom and fermented bean sauce with sliced cucumber, carrot and bean sprouts. This was really good; fresh, flavourful and light ... but I'd have liked more sauce and - just so you know - the noodles aren't hand-pulled.
Source: New Zealand Herald January 13, 2017 21:02 UTC