Brunch review: Tao, Newmarket - News Summed Up
Brunch review: Tao, Newmarket

Brunch review: Tao, Newmarket

January 13, 2017 21:02 UTC

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Brunch review: Tao, Newmarket


Tao draws its name from the ancient Chinese philosophy that fosters simplicity and harmony (although one senses another quote may have better suited a restaurant). The food at Tao keeps step - fresh, light and good-looking. SUSTENANCE & SWILLAnd seeing it's brunch, there's just half the menu to choose from. I ordered the Beijing Zhajiang sauce noodles - chicken in a mushroom and fermented bean sauce with sliced cucumber, carrot and bean sprouts. This was really good; fresh, flavourful and light ... but I'd have liked more sauce and - just so you know - the noodles aren't hand-pulled.


Source: New Zealand Herald January 13, 2017 21:02 UTC



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