On Tuesday at the 101st PGA Championship, Brooks Koepka served Miyazaki beef imported from Japan, roasted Long Island duck and branzino filet for the main course at his PGA champions dinner. Instead, he dug deep once again to defend his title and win his fourth major in his last eight major starts. At the same, Johnson carded his first bogey of the day ahead at the 11th and Koepka's lead swelled to six. Four dropped shots between Nos 11-14 combined with a Johnson birdie at 15 and Koepka's lead shrunk to one. When what you’ve accomplished starts to sink in... pic.twitter.com/5DSE8uDxmD — PGA Championship (@PGAChampionship) May 20, 2019"I was just in shock," Koepka said.

Source: Irish Examiner May 20, 2019 05:48 UTC