Serves: 4Cooking Time: 30 minsCourse: Main CourseCuisine: SpanishIngredients 4-6 large potatoes, washed, scrubbed and cut into cubes or wedges4 eggs4 tbsp olive oil200g serrano or Parma hamSalt and pepperTo serve: a green saladMethod1 Preheat the oven to 200 degrees, fan. Drain and tip them into a large tray, drizzle with three tablespoons of olive oil and mix well. 2 Tear the serrano ham into bite-sized pieces and place on top of the potatoes, and cook for a further five minutes. Heat one tablespoon of olive oil in a frying pan, crack in the eggs and lower the heat. Divide the potatoes and serrano ham between four bowls and top with a fried egg.

Source: The Irish Times March 07, 2021 05:56 UTC