For co-owners Leta Juangku, Lina Rahim, Nelydia Senrose and Tania Arlene, Malaysia has been the most sensible homeland for their Indonesian restaurant brand Seminyak. While its island resort vibe effortlessly recalls the Balinese beachside, Leta says, “Seminyak’s food is not purely Balinese. “Malaysians love Indonesian food. “Nasi Jinggo has a strong likeness to our nasi lemak — condiments that give a little bit of everything and complement each other,” Lina explains. Plus, as a neighbourhood mall, this easygoing, neighbourhood restaurant suits the concept.”

Source: The Edge Markets April 12, 2026 16:04 UTC