But unlike other summer standbys, like frozen Margaritas or elderflower spritzes , Limonada Suiça has a certain decadence. It’s light, thanks to the bright, pithy aromatics of the lime peels, but it’s also creamy, capable of transcending well past warm-weather drinking. Perhaps with a few adjustments, the rich but light-on-its-feet Limonada Suiça is just what we need to cut through the heavy, nog-laden winter. To give the drink an appropriately festive air, consider a Limonada Suiça Ramos created by Leanne Favre, of Brooklyn, New York’s Leyenda. At Leyenda, leftover lime peels are used instead of lemon, for a slightly more bitter version.
Source: Punch November 22, 2023 17:05 UTC