Bar Bayonne in Seattle takes its inspiration from Basque Country, so it’s no surprise that there’s a Picon Punch on the menu. Picon Punch originated in the American West, most likely in San Francisco, in the final years of the 19th century. Picon Punch was adopted by these establishments as a house cocktail. In the Basque American communities of the Western U.S., Picon Punch is most often made with Torani Amer, a very inexpensive 80-proof version of the original Amer Picon. In the Picon Punch, Overman saw an opportunity to “put something on the menu that had at least some citrusy notes.”

Source: Punch November 29, 2023 11:03 UTC