"I like to use Bresse chicken and I'm in luck because the quality of the local produce is the highest the world," he says. Bresse chicken is the favorite of Michelin chefs, as well as French Presidents. The next day Marie-Paule Meunier, from the Committee of Promotion of the Bresse Poultry offers a history lesson in the charming market town of Louhans, considered the capital of Bresse chicken, as we eat in an expressly certified brasserie. John MalathronasThere are around 180 farms rearing Bresse chickens in a legally defined area of Bresse. "Secret" Bresse recipe•Managed to get your hands on a Bresse chicken?

Source: CNN November 28, 2017 10:18 UTC