Or make one loaf and also have dough in your fridge to make any of this week’s other recipes. Ingredients500g white bread flour – also known as strong flour1 x 7g sachet of Instant dried yeast1 ½ teaspoons salt350ml lukewarm water – not hot, not coldMethod1. Roasted red pepper soup with Welsh rarebit toastsBread loves soup, especially on a day like today, and Lilly Higgins unites them harmoniously in this red pepper soup that comes with a cheese toastie alongside, making it a complete meal. Season with salt and white pepper. Slice the white bread slices diagonally into quarters.

Source: The Irish Times March 01, 2018 12:22 UTC