Deviation Distilling has teamed with Copper Door Coffee Roasters to create a new line of coffee-flavored whiskies that began distribution throughout Colorado earlier this month. Ulbrich, Dela Cruz and Deviation Distilling Co-Owner and Head Distiller Dave Gade all joined the cuppings. “We kept true to our regular roast methods,” Ulbrich told DCN of its procedure. The first seal was broken on a Barista Whiskey in late February at the Deviation Distilling cocktail lounge in the Baker neighborhood. Wiley said nationwide distribution will commence later this year, and that Deviation also has more products in the works for its Barista line of coffee whiskies.

Source: Ethiopian News July 30, 2020 15:11 UTC