Boiled garlic and milk have been long revered for their potential health benefits and their ability to alleviate symptoms of certain diseases. Asthma, a chronic respiratory condition characterized by inflammation and narrowing of the airways, may find relief in the anti-inflammatory properties of boiled garlic and milk. However, boiled garlic and milk are believed to possess antibacterial properties that may aid in fighting the bacteria responsible for tuberculosis. Digestive problems, such as diarrhea and stomach cramps, may also find relief in boiled garlic and milk. In conclusion, boiled garlic and milk have been traditionally used for their potential health benefits in various diseases.

Source: GhanaWeb May 26, 2023 07:12 UTC