The creator of these floral wines, Gabriel Vivanco, is passionately in love with his native land and the bounty it offers up. That wonderful would be Argentina’s very first flower nectar wine. Making wine from flower nectar poses unique challenges and opportunities when it comes to food pairings. Both Blumbeÿ wines are incredibly easy to drink on their own, but they also pair well with a huge range of dishes. The dry Nature wine complements everything from octopus and marinated chicken to spicy Thai dishes and pork gyoza, while the sweeter wine is a natural fit for dessert addicts.

Source: The Argentina Independent September 16, 2016 18:00 UTC