A prime example is halva, a fudge-like confection that is mostly sweetened tahini with spices, nuts and dried fruit. So at Milk Street, we knew tahini could update an American classic — the blueberry crumble. In this recipe from our book “COOKish,” which limits recipes to just six ingredients without sacrificing flavor, tahini boosts the flavor of a buttery oat mixture that bakes on top of juicy blueberries. The savory nuttiness of the tahini perfectly balances the sweet berries, which we also sprinkle with a bit of cinnamon. Wipe out the bowl, then add the remaining 1¾ cups (140 grams) oats, the remaining ½ cup (107 grams) sugar, the butter, tahini, cinnamon and salt.

Source: ABC News August 09, 2021 13:07 UTC