Courtesy BiomeMakersAccording to San Francisco, CA.-based Biome Makers, “ undefinedbiodiversity has its own language." undefined The company believes that vineyard microorganisms should be put to use to the winemaker’s advantage. Now, Biome Makers tells winemakers to listen to their terroir—let it guide their practices from the vineyard to the wine cellar. To form the basis for biological analysis, and as a way to indicate sustainability, Biome Makers measures and evaluates soil microbial complexity and balance—with emphasis on good viticultural practices. Thus far, about 750 WineSeq® users representing more than 18 countries have submitted 3000 vineyard soil samples for analysis.

Source: Forbes February 26, 2018 13:52 UTC